Spicy Pumpkin Pancakes

So I made these pancakes yesterday morning and they were so yummy! If you are a pumpkin fan you'll definitly love them. I did make a few tweaks as noted. They are also very kid friendly, Melia scarfed them down and wanted more. It made about 6 servings (two pancakes each) which is too much for us so I just froze the rest to eat later.

Maple-Pecan Syrup
1	cup maple-flavored syrup
1	tablespoon butter or margarine
1/4	cup chopped pecans ((I didnt have pecans and they tasted fine without))
Pancakes
2 1/3	cups pancake or baking mix (Krusteaz or Bisquick)
2/3	cup canned pumpkin (not pumpkin pie mix)
1 1/4	cups milk
1/4	cup vegetable oil
3	tablespoons sugar
2	teaspoon pumpkin pie spice ((didnt have this either but put in equal parts of cinnamon, nutmeg and ginger))
2	eggs

Mix all of the pancake ingredients together and pour about 1/4 c. for each pancake on the pan.
Cook until edges get dry, then flip. Melt butter and syrup together and then add pecans, (optional). Pour on top of pancakes. Enjoy!