Everyone has a favorite chocolate chip recipe...and this is mine.They are my absolute fav because they are very moist and chewy (and they stay that way!) as chocolate chip cookies should be and they don't go flat after you cool them. Let me know what you think if you happen to whip these little babies up. Happy Baking!
1 stick (1/2 C) plus 5 Tbsp. butter (room temp.)
3 Tbsp butter flavored Crisco (room temp.)
1 1/8 C. brown sugar
1/2 C sugar
1 Tbsp. vanilla
1 egg plus 1 egg white
2 1/2 C flour
1 tsp baking soda
3/4 tsp baking powder
Dash of salt
1 1/2 C chocolate chips (more or less depending on how much you prefer)
*(Ive tried different chips and the Ghirardelli semi sweet ones taste the BEST!)
Preheat your oven to 350 degrees. Beat the butter, and Crisco, both sugars, and vanilla until creamy. Add eggs and beat for about a minute. Add flour, baking soda, baking powder and salt with a large spoon. Fold in chips. Spoon onto cookie sheets and bake for 6-7 minutes. The cookies will not look entirely done in the middle but take them out anyways! Cool and serve
Oh my gosh Allison...this stuff it is sooo tempting! you won't believe it but i stupidly decided not to eat sweets until my 30th birthday so i have to wait until April 18...:( it is pretty funny how and why I have decided that but I am regretting it big time...just looking at those cookies...guess what I will be doing on the morning of my birthday??? hahahahah!
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